- NUTR 468 Advanced Health Assessment Analysis (3 credits)
- NUTR 470 Medical Nutrition Therapy (3 credits)
- NUTR 472 Public Health Nutrition (3 credits)
- NUTR 478 Medical Nutrition Therapy II (3 credits)
- NUTR 481 Professional Practice in Food Service Management (2 credits)
- NUTR 486 Special Topics (3-Jan credits)
- NUTR 488 Independent Study (3-Jan credits)
- NUTR 500 Foundations in Dietetic Practice (3 credits)
- NUTR 520 Systems Approach to Weight Management (3 credits)
- NUTR 530 Evidence Based Nutrition Practice (3 credits)
- NUTR 531 Sports Nutrition (3 credits)
- NUTR 540 Nutrition and Inflammation (3 credits)
- NUTR 541 Nutrition and Metabolsm (3 credits)
- NUTR 543 Nutrition and Athletic Performance in Sevilla, Spain: The Mediterranean Approach (3 credits)
- NUTR 545 Advanced Nutrition Counseling (3 credits)
- NUTR 546 Special Topics (4-Jan credits)
- NUTR 550 Nutrigenomics (3 credits)
- NUTR 552 Principles of Food Service Management (3 credits)
- NUTR 560 Advanced Sports Nutrition (3 credits)
- NUTR 566 Health Assessment Techniques (3 credits)
- NUTR 567 Foundations for Dietetic Interns (4 credits)
- NUTR 568 Advanced Health Assessment Analysis (3 credits)
- NUTR 570 Nutrition: Preconception to the Older Adult (3 credits)
- NUTR 571 Medical Nutrtion Therapy (3 credits)
- NUTR 572 Nutrition in Chronic Disease Prevention (3 credits)
- NUTR 578 Medical Nutrition Therapy II (3 credits)
- NUTR 580 Nutrition and Cancer (3 credits)
- NUTR 582 Dietetic Internship Rotation 1 (3-Jan credits)
- NUTR 583 Dietetic Intrnshp Rotation 2 (3-Jan credits)
- NUTR 590 Nutrition Entrepreneurs (3 credits)
- NUTR 600 Advanced Micronutrients (3 credits)
- NUTR 601 Advanced Macronutrients (3 credits)
- NUTR 630 Medical Nutrition Therapy III (3 credits)
- NUTR 640 Research Project I Research Project (3 credits)
- NUTR 641 Research Project II Research Project (3 credits)
- NUTR 650 Emerging Trends in Nutrition (3 credits)
- NUTR 670 Professional Practice in Nutrition I (5-Jan credits)
- NUTR 671 Professional Practice in Nutrition II (5-Jan credits)
- NUTR 681 Professional Practice in Food Service Management (2 credits)
- PHIL 100 Introduction to Ethics (3 credits)
- PHIL 101 Introduction to Philosophy (3 credits)
- PHIL 244 Philosophy of Education and the Role of Philosophy for Children (3 credits)
- PHIL 286 Special Topics (3-Jan credits)
- PHIL 288 Independent Study (3-Jan credits)
- PHIL 299 Artificial Intelligence and the Human Condition AI and Human Condition (3 credits)
