- NURS 624 Healthcare Ethics and Policy: Foundations for Nursing Advocacy (2 credits)
- NURS 642 Interprofessional Communication and Healthcare Partnerships (2 credits)
- NURS 660 Leading Change: Applying Evidence to Practice (3 credits)
- NURS 663 Professional Nursing Leadership in Healthcare Delivery (3 credits)
- NURS 671 Innovation and Project Design: Scholarly Project I (3 credits)
- NURS 672 Prototyping and Change Management: Scholarly Project II (3 credits)
- NURS 688 Clinical Seminar I: FNP (2-Jan credits)
- NURS 689 Clinical Seminar II: FNP (2-Jan credits)
- NURS 690 Intensive: Health Care Topics Seminar (2 credits)
- NURS 692 Clinical Practicum I: FNP (4-Jan credits)
- NURS 693 Clinical Practicum II: FNP (5-Jan credits)
- NURS 695 Management of Family Health I (2 credits)
- NURS 697 Management of Family Health II (2 credits)
- NURS 700 Epidemiology and Population Health (3 credits)
- NURS 710 Ethical and Theoretical Thinking (3 credits)
- NURS 720 Outcome Management and Quality Improvement for Advanced Nursing (3 credits)
- NURS 730 Organizational Leadership and Health Care Policy for Advanced Nursing (3 credits)
- NURS 786 Special Topics (6-Jan credits)
- NURS 788 Independent Study (4-Jan credits)
- NURS 800 DNP Essentials Synthesis Seminar (2 credits)
- NURS 801 DNP Seminar II (2 credits)
- NURS 810 DNP Clincial Practicum (9-Jan credits)
- NURS 811 DNP Clincial Practicum CRNA (1 credits)
- NURS 820 DNP Essentials Clinical Practicum (3-Jan credits)
- NURS 821 DNP Leadership Immersion Practicum (1 credits)
- NURS 825 DNP Project/Seminar (3-Jan credits)
- NUTR 140 Intro to the Nutrition Profession (1 credits)
- NUTR 150 Vegetarian Nutrition (3 credits)
- NUTR 173 Culinary Foundations (2 credits)
- NUTR 231 Sports Nutrition (3 credits)
- NUTR 273 Food Science (2 credits)
- NUTR 280 Nutritional Foundations for Nursing (3 credits)
- NUTR 286 Special Topics (3-Jan credits)
- NUTR 288 Independent Study (3-Jan credits)
- NUTR 340 Nutrition and Wellness (4 credits)
- NUTR 341 Nutrition and Metabolism (3 credits)
- NUTR 351 Quantity Food Production and Safety (4 credits)
- NUTR 352 Sustainable Food Systems (2 credits)
- NUTR 368 Health Assessment Techniques (3 credits)
- NUTR 370 Lifecycle Nutrition: Pre-Conception to Adolescence (3 credits)
- NUTR 372 Nutrition in Chronic Disease Prevention (3 credits)
- NUTR 374 Nutrition Through the Adult Life Cycle (3 credits)
- NUTR 430 Evidence Based Nutrition Practice (3 credits)
- NUTR 440 Nutrition Education and Communication (3 credits)
- NUTR 443 Nutrition and Athletic Performance in Sevilla, Spain: The Mediterranean Approach (3 credits)
